Treat your Mom this Mother's Day to a fine French affair at Reve. A beautifully curated four-course menu by our chef-owner Ishan Yadav and a glass of wine.
- Package: INR 1599 per person (inclusive of taxes)
- Time: 6 PM - 11 PM
- Date: Sunday, May 12, 2019
For more information, call 011-40396708 / +919711064400 or email email@example.com
Reserve your table
Let us create memories for you. Book your table in advance.
The Curated Menu for the Evening
Amuse bouche Canape platter Caramelized pear and brie, heirloom tomato, smoke chicken, chicken liver parfait ENTRÉE Vegetarian Poached Pear and blue cheese Salad rocket, caramelized walnuts Roasted Cauliflower Soup Candied walnut, blue cheese crumble Tart Provencal with zucchini, peppers, aubergine, goat cheese, gremolata Non-Vegetarian Marinated grilled chicken skewers With walnut pesto Chicken cordon blue bites smoked ham, gruyere, dijon mustard Quiche Lorraine MAINS Vegetarian Pumpkin mille-feuille Layered phyllo pastry with roasted pumpkin, walnut, goat cheese and arugula Crepes Gratin corn and sundried tomato crepes, béchamel sauce and gremolata Les Crozet’s Au Ratatouille baked square shaped pasta with ratatouille of vegetable Beet Wellington Smoked beetroot steak, mushroom duxelle in puff pastry, creamed spinach Non-Vegetarian Fish Meuniere Pan fried sole with brown butter and lemon sauce, baby potatoes and sautéed beans Steak Frites grilled tenderloin steak with brandy pepper sauce, chips and salad Chicken Ala Kiev crumble fried chicken breast stuffed with maître d’hôtel butter, green beans and crushed baby potato Chicken Fricassee With kale, broccoli and Crozet pasta DESSERT Crème Brulee Vanilla Custard Profit Rolls with the season’s best fruit Mocha Pot De Crème delicate dark chocolate and coffee custard